The Commercial Observer | 11/2/2016
The Beekman, a Thompson Hotel
123 Nassau Street
Opened: Late summer 2016
Originally a beautiful brick building constructed in the 1880s as an office property with an atrium and skylight, The Beekman, a Thompson Hotel, at 123 Nassau Street between Ann and Beekman Streets, has been converted into one of the city’s hottest new hotels.
The Beekman soft opened to much fanfare this August after a conversion led by GFI Development Company and GB Lodging. Thompson Hotels is operating the 287-key hotel, where rooms go for $339 to $644 per night, according to booking website Trip Advisor.
The dining options are headlined by Fowler & Wells, a restaurant spearheaded by celebrity chef Tom Colicchio (a sirloin steak fetches $51, according to a menu published on Grub Street). Restaurateur Kevin McNally’s Augustine will serve breakfast through dinner, too, with French fare and smaller dishes.